Yep. In return for others eyeballs to edit the cookbook, I'll send you a copy gratis.
We're going for another hardcopy printing and that copy is based on the PDF. Probably going to redo the website again too.
I'm sending an email out later to all those on the list. So go get a copy of the sampler - that's how you get on the list.
I don't send a lot of emails to that list. In fact the last one was a few months ago.
I'm not sure how many pairs I want yet, not many - maybe half dozen. It'll be first come first volunteers served.
I want people who will go through the book and point out mistakes. Spelling, broken links, obvious ingredient amounts mistyped (i.e. tsp vs. tbs) - that sort of thing.
I know of a couple already. Just kind of jumped out at me.
I'll throw in some other stuff too, to make it worth your while.
Thank you for your time.