tag:blogger.com,1999:blog-19179044.post113985656326574195..comments2014-03-12T22:23:20.913-05:00Comments on Cookbook - Recipes: HALUSHKA (Cabbage and Noodles)The Editorshttp://www.blogger.com/profile/13027198294637283553noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19179044.post-85083546132544844282012-02-23T11:19:29.733-06:002012-02-23T11:19:29.733-06:00We LOVE Halushka at our house!
You are right-- H...We LOVE Halushka at our house! <br /><br />You are right-- Halushka is so delicious that if one is not being mindful, you can eat too much and not realize it until you've pushed your plate away.<br /><br />We use wide egg noodles. My great and great-great matriartical line has only ever use regular cabbage. The homemade yogurt (no sour cream) is placed on the table and used along with homemade Belgian country bread.<br /><br />MichelleMichellehttps://www.blogger.com/profile/07462602057572308097noreply@blogger.comtag:blogger.com,1999:blog-19179044.post-88947337461523941792011-10-23T19:55:06.022-05:002011-10-23T19:55:06.022-05:00Are you sure about the 1# of butter. We made toni...Are you sure about the 1# of butter. We made tonight and used 1/2 stick of butter. I think with 1# it would have nearly been deep fried.Dustinhttps://www.blogger.com/profile/06665206794173427663noreply@blogger.com