I'm also going to post the recipes that we publish in the sampler here. One a day hopefully until I've exhausted that supply. It just makes things a little easier on me.
Selfish, aren't I?
CHEESE-STUFFED MUSHROOMS
- 2 pints fresh mushrooms (may use canned broiled mushroom crowns, drained. 2 - 6 oz. cans)
- 1 Tbsp. finely chopped onions
- 1 tsp. olive oil or vegetable oil
- ¼ cup finely chopped salami
- 1 Tbsp. catsup
- ¼ cup smoke-flavored cheese spread
- fine soft bread crumbs
Preheat oven to 425°. Wash mushrooms and trim off tips of stems. Remove stems and chop enough to make α cup. If using canned, hollow out mushroom crowns and chop enough pieces to make 3 Tbsp.
Cook pieces with onion in oil. Stir in salami, catsup, and cheese. Stuff into mushroom crowns. Sprinkle with bread crumbs. Bake on ungreased baking sheet for 6-8 minutes or until hot.
Thanks for reading. Post a comment or something.
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