Here's a great spread for your finger food

HUNGARIAN CHEESE SPREAD

• 8 oz. cream cheese, softened
• ¼ lb. feta cheese
• 1 stick butter (NOT margarine)
• 1 tsp. Hungarian paprika
• ½ tsp. caraway seeds
• 1 tsp. prepared mustard
• 1 or 2 green onions, finely chopped
• a few chives finely chopped

Cream all ingredients until smooth.

Spread it on crackers, breads - even use it to adorn meat sandwiches.

I gotta go. I don't have my shopping done yet. Merry Christmas!

Editor

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