Ramen Salad

Afternoon. I seem to be on a light-fare kick lately. Maybe it has something to do with all that candy I ate around Christmas.

You too? Good. I am not alone.

I really like this one and you can throw in some sunflower seeds too.

I know the noodles aren't really good-for-you food.

Take some fish oil to make up for it.

RAMEN SALAD

Salad:

• 1 pkg. ramen noodles

• 2 Tbsp. sesame seeds (optional)

• ½ cup slivered almonds

• 2 to 3 green onions (chopped)

• 1 head lettuce (torn)

• 1 cup cooked shrimp, crab, or chicken

Dressing:

• 2 Tbsp. sugar

• 1 tsp. salt

• ½ tsp. pepper

• ¼ cup oil

• ¼ cup red wine vinegar

In large salad bowl, put green onions, almonds, lettuce and meat.

Prepare ramen noodles (as for a side dish) according to the package and let cool. Add to lettuce, along with the salad dressing.


By the way, if you notice a difference in the look of the post, its because I'm trying something different today. I'm posting while in Firefox.

Eating lite,

Editor

Holy Protection Cookbook