LIZ'S POTATO SALAD

Here's another namesake recipe. It's orange. Distinctive and darn good!

Try this one. You will not be disappointed.

LIZ'S POTATO SALAD

• 7 potatoes, cooked, peeled and sliced
• 3 cup French Dressing
• ¾ cup celery, diced
• 3 cup green onion with tops
• 4 hard cooked eggs, chopped
• 1 cup mayonnaise
• ½ cup sour cream
• 1½ tsp. horseradish mustard
• salt
• celery seed

While potatoes are still warm pour French Dressing over them and toss.

Chill for 2 hours.

Then after chilled, add celery and onions.

Chop eggs and add to potatoes.

Add remaining ingredients and mix well.

Add salt and celery seed to taste.

Thanks,

Editor

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