KOLOZASVARI SAUERKRAUT

Today is Forgiveness Sunday.

Time to start clean.

Lent begins soon.

Start stocking up on your meatless recipes.

Did I mention our cookbook has a whole section devoted to recipes for Lent?


KOLOZASVARI SAUERKRAUT

• ½ lb. ground pork
• ½ lb. ground beef
• 1 lb. sauerkraut, rinsed and drained
• 1 cup rice
• 1 cup sour cream
• ½ tsp. salt
• ½ tsp. paprika
• ½ tsp. black pepper
• ½ tsp. garlic powder
• 1 onion, chopped
• 1 Tbsp. butter
• 3 cups water
  

Brown chopped onion in butter, add meat and seasonings.

In another pan, cook rinsed and drained sauerkraut in 1 cup water for 15 minutes.

In another pan cook rice in 2 cups water until tender.

Drain rice and sauerkraut.

Place ½ of sauerkraut in casserole.

Layer ½ of rice over sauerkraut.

Layer all of meat mixture next.

Layer remaining rice and top with remaining sauerkraut.

Over this spoon sour cream.

Bake in 350° oven for ½ hour.

'Til next time,

Editor

http://www.holyprotectioncookbook.com/