Tuesday, November 22, 2005

Cole Slaw Dressing Twist

The other cookbook editor came up with a new cole slaw dressing mix that turned out, well......yummy. Here's what she put together.

  • One bag (16 oz.) of precut cabbage . This one had some carrots and red cabbage mixed in, but I see no reason why you can't use the fancy cut cabbage package.
  • Half a cup of sugar.
  • Half a cup of vinegar.
  • Half a cup of Ranch Dressing.
  • Half an envelope of Good Seasons Italian dry seasoning mix.
  • Half a cup of vegetable oil.

I should tell you that it makes a lot of dressing, especially if you double the amounts for two bags of cabbage. Use your own judgement. For us its a work in progress.

'Til next time,

The Editors