Lent began Sunday after services.
I'm going to skip ahead a couple or three sections and post several recipes that are appropriate for consumption during this period.
I think you will find them appetizing.
SPAGHETTI WITH ZUCCHINI SAUCE
- ¼ cup margarine
- ½ cup finely diced onion
- ¼ cup finely diced green pepper
- 1 lb. zucchini (sliced)
- 2 cups diced fresh tomatoes
- 1 tsp salt
- 8 tsp pepper
- 1 can sliced mushrooms (4 oz)-undrained
- 8 oz. spaghetti
Melt margarine over low heat. Add onion and saute for 2 minutes.
Add green pepper, zucchini, tomatoes, salt, pepper, and undrained mushrooms.
Cover and cook over low heat for about 40 minutes.
Cook spaghetti according to package instructions. Drain and serve hot sauce over spaghetti.
Editor
P.S. Did I mention we have an extensive section of lent recipes in our cookbook?
