I know this recipe is more of a spring/summer mix but it's in the sampler and therefore is part of my recipe post campaign I talked about a few days ago.
And no, I'm not really sure who's grandmother, but she could cook.
GRANDMOTHER'S ORANGE SALAD
- 1 can (11 oz.) mandarin oranges
- 1 can ( 8 oz) crushed pineapple
- 1 pkg. (6 oz.) orange flavored gelatin
- 1 pint orange sherbet, softened
- 2 bananas, sliced
- water
Drain oranges and pineapple, reserving juices, set oranges and pineapple aside. Add water to juices to measure 2 cups.
Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved.
Stir in sherbet until smooth. Chill until partially set (watch carefully).
Fold in oranges, pineapple and bananas. Pour into an oiled 6 cup mold. Chill until firm.
As Scarlett uttered, "Tomorrow is another day."
Editor
