Saturday, December 24, 2005

Here's a great spread for your finger food

HUNGARIAN CHEESE SPREAD

  • 8 oz. cream cheese, softened
  • ¼ lb. feta cheese
  • 1 stick butter (NOT margarine)
  • 1 tsp. Hungarian paprika
  • ½ tsp. caraway seeds
  • 1 tsp. prepared mustard
  • 1 or 2 green onions, finely chopped
  • a few chives finely chopped


Cream all ingredients until smooth.

Spread it on crackers, breads - even use it to adorn meat sandwiches.

I gotta go. I don't have my shopping done yet. Merry Christmas!

Editor


http://www.holyprotectioncookbook.com/