- 6 lb. medium cucumbers cut into 6 to 8 pieces according to size of cucumber
- 3 quarts white vinegar
- 1 cup salt
- 3 cups sugar
- 36 pickling onions
- 6 tsp. celery stalks
- 6 tsp. mustard seed
- 6 quart jars
- Soak cucumbers in ice water for 3 hours. Drain, pack into sterilized jars. Add 6 pickling onion, 1 celery, 1 tsp. mustard seed to each jar. Bring the white vinegar, salt and sugar to a boil and pour over cucumbers to within ½ inch of top of jar. Process in boiling water bath for 10 minutes. These are salty-sour pickles. Will make 6 quarts.
Let me know how it goes.
The Editors
