Time to start clean.
Lent begins soon.
Start stocking up on your meatless recipes.
Did I mention our cookbook has a whole section devoted to recipes for Lent?
KOLOZASVARI SAUERKRAUT
- ½ lb. ground pork
- ½ lb. ground beef
- 1 lb. sauerkraut, rinsed and drained
- 1 cup rice
- 1 cup sour cream
- ½ tsp. salt
- ½ tsp. paprika
- ½ tsp. black pepper
- ½ tsp. garlic powder
- 1 onion, chopped
- 1 Tbsp. butter
- 3 cups water
Brown chopped onion in butter, add meat and seasonings.
In another pan, cook rinsed and drained sauerkraut in 1 cup water for 15 minutes.
In another pan cook rice in 2 cups water until tender.
Drain rice and sauerkraut.
Place ½ of sauerkraut in casserole.
Layer ½ of rice over sauerkraut.
Layer all of meat mixture next.
Layer remaining rice and top with remaining sauerkraut.
Over this spoon sour cream.
Bake in 350° oven for ½ hour.
'Til next time,
Editor
