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MALAYAN PORK CHOPS
- 4 thickly sliced lean pork chops
- 2 onions, sliced
- 2 Tbsp. cornstarch
- 2 cups water
- 4 Tbsp. soy sauce
- 2-3 Tbsp. shortening
Melt shortening in skillet and fry onions until lightly browned.
Remove onions and brown chops. Remove chops and pour off fat.
Combine remaining ingredients and pour into skillet. Stir vigorously and cook until thickened.
Return chops to gravy. Cover and simmer slowly until chops are tender, about 30 minutes.
Add onions and heat thoroughly. Add salt and pepper to taste.
Serve over rice. Makes about 4 servings.
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