- One bag (16 oz.) of precut cabbage . This one had some carrots and red cabbage mixed in, but I see no reason why you can't use the fancy cut cabbage package.
- Half a cup of sugar.
- Half a cup of vinegar.
- Half a cup of Ranch Dressing.
- Half an envelope of Good Seasons Italian dry seasoning mix.
- Half a cup of vegetable oil.
I should tell you that it makes a lot of dressing, especially if you double the amounts for two bags of cabbage. Use your own judgement. For us its a work in progress.
'Til next time,
The Editors
