Little Help on Post Holiday Weight Loss

You gotta plan ahead. So I'm tossing (smile) you a recipe that's easy and tasty.

I can't help you with the name. You are on your own.

I can't do the onions though, I like them but they come back to haunt me about six hours later.

MUNGO SALAD

Salad:

• 1 head Romaine lettuce (may add a head of iceberg)
• 5 or 6 green onions
• 6 to 8 slices bacon, crisped and crumbled
• 1 cup shredded Provel & Fontinella cheese combined (may substitute Provolone)

Dressing:

• 1 packet Good Seasons Italian dried dressing mix
• ¼ cup red wine vinegar
• 2 Tbsp. water
• ½ cup oil
• 1 to 2 Tbsp. sugar

Combine salad ingredients. Mix dressing ingredients in cruet and add to salad as desired.

Just lending a hand to lighten your fork,

Editor