Wednesday, January 04, 2006

LIZ'S POTATO SALAD

Here's another namesake recipe. It's orange. Distinctive and darn good!

Try this one. You will not be disappointed.

LIZ'S POTATO SALAD
  • 7 potatoes, cooked, peeled and sliced
  • 3 cup French Dressing
  • ¾ cup celery, diced
  • 3 cup green onion with tops
  • 4 hard cooked eggs, chopped
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1½ tsp. horseradish mustard
  • salt
  • celery seed

While potatoes are still warm pour French Dressing over them and toss.

Chill for 2 hours.

Then after chilled, add celery and onions.

Chop eggs and add to potatoes.

Add remaining ingredients and mix well.

Add salt and celery seed to taste.

Thanks,

Editor


http://www.holyprotectioncookbook.com/

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