CHICKEN AND DUMPLINGS

IF I had to choose my favoritest :) all time food it would be chicken and dumplings. Throw in some corn, mashed potatoes (mashed not whipped) and sausage gravy (I'll settle for milk gravy), green beans with bacon.......Man, I'm just in heaven. I'll eat till it comes out of my ears. I know, gross.

The secret is the eggs. Dumplings gotta be made with eggs.

• 1 whole chicken, seasoned, boiled, and de-boned
• chicken broth
• 1 small can Milnot milk
• 1 egg
• 2 Tbsp. oil
• 1 tsp. vinegar
• salt
• 2 cups flour

Mix Milnot milk, egg, oil, vinegar, and salt together. Add flour. This will make a soft dough. Roll out as thin as desired. Cut into strips. Add cooked, deboned chicken to broth and bring to a boil. Drop strips of dough into broth a few at a time. Boil about 15 minutes. Do NOT stir as this will break up the dumplings.

Okay, I'm hungry now.

Editor